1. In a large bowl, cream together the whipping cream, monk fruit sweetener and LGF Shake Mix until peaks form and the mixture is thick.
2. Using 4 small mason jars, place ⅓ cup raspberries in the bottom of the jar, top with whipped cream, layer with coconut chip bar slices, top with whipped cream, blueberries and top with an additional layer of whipped cream.
3. Serve with a sprinkle of dark chocolate shavings and a sprinkle of sea salt!